Vegetables

Best Seller

Laing 2 Ways

Slowly simmered taro leaves in coconut milk and bagoong alamang topped with chicken adobo flakes. Served original and crispy (wet and dry).

M 704 kcal · L 917 kcal Contains allergens

Medium₱270

Large₱405

Sigarillas sa Gata

Winged beans tossed in fresh coconut milk topped with sili.

M 945 kcal · L 1,140 kcal

Medium₱225

Large₱330

Kangkong with Lechon

Sauteed kangkong with garlic and bagoong alamang. Topped with deep fried pork and fried garlic.

M 1,153 kcal · L 1,210 kcal Contains allergens

Medium₱225

Large₱335

Mixed Vegetables

Mix of carrots, baguio beans, string beans, cabbage, native petchay and romaine lettuce tossed in oyster sauce and fish sauce, toped with fried garlic

M 456 kcal · L 463 kcal

Medium₱235

Large₱350

Best Seller

Bangus Belly

Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang topped with fried bangus belly.

M 458 kcal · L 674 kcal Contains allergens

Medium₱350

Large₱525

Crispy Pork

Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang topped with deep fried pork.

M 923 kcal · L 975 kcal Contains allergens

Medium₱335

Large₱495

No Meat

Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang.

M 310 kcal · L 360 kcal Contains allergens

Medium₱185

Large₱275

Tortang Talong Classic

Eggplant omelette topped with fresh parsley

634 kcal

Medium₱295

Tortang Talong with Ground Pork

Eggplant omelette with ground pork, topped with fresh parsly

980 kcal

Medium₱395