
In salted egg
River shrimp sauteed in salted egg yolk and light soya with wansoy, butter, sili, sugar and lime juice.
Bangus, hipon, alimasag, pusit and tilapia from the coast, cooked two dozen different ways.

River shrimp sauteed in salted egg yolk and light soya with wansoy, butter, sili, sugar and lime juice.

Stir fried river shrimp with garlic, sili and seasoning. Served with fried kropeck.

River shrimp cooked on hot pot with sprite and wansoy.

River shrimp sauteed in garlic, onion, red and green bell pepper, siling labuyo and chili sauce.

Tilapia simmered in garlic butter sauce, served with fried garlic and fresh onion leeks

Breaded and deep fried boneless tilapia served with four different sauces: Honey Bagoong, Sweet Chili, Spicy Vinegar, and Pinoy-style Dip.
Breaded and deep fried boneless tilapia served with chili sauce, fresh pineapple, red and green bell pepper.
Pampano simmered in dayap chili sauce, topped with lime wheel, siling labuyo and wansoy
Pampano boiled in ginger soya sauce, topped with fresh onion leeks.
Marinated, pan-fried pampano with margarine and latik, topped with fresh onion leeks
Marinated, pan-fried pampano topped with fried garlic and chopped spring onion

Boneless fried hito topped with manga salad, wansoy and sili.
Marinated, pan-fried hito basted with sweet-soya glaze.

Boneless fried hito in sweet tamarind sauce topped with fried shallots and wansoy.

minimum 500gms - 1KL per piece or 2 pieces 250g per pc - breaded and deep fried Crab sauteed in olive oil, garlic annd seasoning.

500gms- 1KL per piece or 2 pieces of 250g per pc breaded, deep fried, sauteed garlic and seasoning.

500 gms- 1KL per piece or 2 pieces of 250g per pc breaded, deep fried and sauteed Crab with salted egg yolk, dayap juice, garlic and chili.

Mix of river shrimp, squid, scallop meat and crab tossed in chili-tomato sauce, topped with sili finger.

Deep fried squid tossed in butter with garlic and capsicum. Served with kropeck.

Battered and deep fried baby squid topped with fresh parsley, and served with kropeck

Baby squid sauteed in garlic, onion, ginger, onion leeks, squid ink and coconut milk topped with fried garlic and spring onions

Baby squid sautéed in olive oil and seasoned with garlic and calamansi, topped with garlic chips and chopped spring onion.

Grilled large squid basted with sweet soya glaze.

Deep fried large squid stuffed with ground pork, served with our savory sauce.

Marinated boneless bangus braised in soya-calamansi topped with onion rings and chopped spring onion.

Marinated pan-fried bangus belly topped with lots of fried garlic. Served with fried kropeck.
Deep fried boneless bangus belly stuffed with tomato, onion and celery wrapped in banana leaves.

Marinated, baked whole boneless bangus topped with melted cheese, garlic and spring onions. Ideal for sharing.

Marinated and pan-fried whole boneless bangus topped with salted egg sauce. Ideal for sharing.