
Crispy Boneless Pata
Boneless pata front, sous vide and deep fried until crispy, topped with chili-garlic.
Adobo, kaldereta, crispy pata and fried chicken done three ways. Big-plate Filipino cooking with no shortcuts.

Boneless pata front, sous vide and deep fried until crispy, topped with chili-garlic.
Whole pata front, sous vide and deep fried until crispy, topped with chili-garlic.

Simmered pork in fresh coconut milk with bagoong alamang, sili sigang, labuyo and baguio beans.

Thin slices of deep fried spareribs tossed in butter, garlic and capsicum.

Marinated spareribs, grilled and basted with BBQ sauce and grilled sweet corn topped with fresh onion leeks

Lean pork belly sauteed in bagoong alamang with white onion, tomato and sili finger served with grilled eggplant.

Marinated, grilled lean pork belly basted with BBQ sauce.

Grilled: 6 sticks of marinated, grilled lean pork basted with BBQ sauce. Served with grilled corn
Fried: 6 sticks of pork seasoned and deep fried. Served with grilled corn.

Beef tenders, oxtripe, and fresh vegetables cooked in a rich creamy peanut sauce. Served with bagoong alamang.

Deep fried, marinated beef tenders tossed in special sauce, topped with spring onion, and red and green bell peppers.

Beef braised in tomato sauce, coconut milk, soy sauce, peanut butter and chili, served with siling labuyo and cheese

Beef braised in coconut milk with desiccated coconut, paprika, cardamom, cinnamon, anise and topped with wansoy leaves, chili and coconut milk.

Deep fried chicken leg quarter tossed in honey-garlic glaze.

1 kilo whole chicken, marinated, boiled and deep-fried served with house-made dip.


Charcoal grilled chicken served with honey and fish sauce.

4 sticks of marinated boneless grilled chicken, topped with spring onion.
Combination of pork and chicken leg quarter braised in soy sauce, vinegar and spices.



Marinated deep fried chicken, tossed in lime mixture topped with lime zest and calamansi powder.

Our duck version of the patotim. Braised in soy sauce with cabbage and fried saba topped with fried ginger and onion leeks

Steamed and deep fried duck served with sweet chili sauce

Duck braised in soy sauce, vinegar and spices


