Careers · Kitchen · Posted May 16, 2022

Head Cooks

Job Qualifications

What we're looking for

College level or graduate in any F&B related course.
Knowledge on workplace and personal hygiene.
Knowledge in Food Safety practices; HACCP, and Serv Safe are an advantage.
Culinary experience and knowledge in Good Manufacturing Practices is an advantage.
Knowledge in product development, Food styling and menu costing.
With at least two (2) years experience as a Head Cook, R&D or Executive Chef in a reputable establishment/s.

Application Form

Job Listing Form

Select One

First Name

Middle Name

Last Name

Your Present Address

Age

Phone/Mobile Number

Email address

Company Name

Department / Division

Position Title

Inclusive Date of Employment

Salary

Type of Employment

Highest Educational Attainment

Please Specify:

Date Completed

Name	Designation	Company or Organization	Email Address (Optional)	Contact Number

Upload your Cv

Choose File

Job Alerts

Notify me when similar jobs are available

By using this form and providing your information, you confirm that you have read, understood and accept our Privacy Policy